Roquefort, the legend of cheese, A know how since 160 years
Par un écrivain mystérieux
Description
Roquefort cheese is a semi-soft, blue-veined cheese that originated in the village of Roquefort on the island of France. This is a detailed beginners' guide.
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Ships expedited in an insulated package to ensure freshness Imported from France Features a white, tangy, crumbly and slightly moist body Made with
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Roquefort Cheese AOP Societe Bee - Whole Foiled Half
depuis
par adulte (le prix varie selon la taille du groupe)