Fromage Fondant is a semi-hard cheese - L'Artisan Cheese
Par un écrivain mystérieux
Description
Aged for a minimum of 2 months, this French Raclette has an added bonus of black truffles! This special cheese is crafted by Fromagerie Baechler, 5th generation Cheesemakers/Affineurs, in the area of Lot & Garonne (the Aquitaine region of Southwest France). Originally from Alp Molesom, Switzerland, the family moved to France with their herd of Brunes des Alpes Brown cows in 1928. They use recipes that have been passed down from generaton to generation.
Baechler Truffle Raclette Cheese/Fromagerie Baechler/Cheese
AUSTRALIAN MADE, TRADITIONAL FRENCH RECIPE CHEESES — L'Artisan Cheese
Epicure Foods 2023 Annual Catalog by Epicure Foods - Issuu
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Most Elegant Truffle infused creamy cheese. smooth, rich cheese with the lovely taste of fresh butter and earthy mushrooms. Product of France. This elegant cow's milk cheese from Fromagerie Guilloteau near Pelussin has been infused with Black Truffles from the Perigord in France. Slightly pungent, it develops a mild silky texture as it ripens. This luscious, Brie-like cheese comes from the Pilat Regional Park in France's Rhone-Alps.
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Maroilles
depuis
par adulte (le prix varie selon la taille du groupe)
