Rampe leaves Rampe (Pandanus amaryllifolius) mainly used for flavour

Par un écrivain mystérieux

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Download scientific diagram | Rampe leaves Rampe (Pandanus amaryllifolius) mainly used for flavour enhancing in many curries and some rice varieties in Sri Lanka. Rampe leaves containing lot of flavonoids, phenolic compounds, antioxidants and bioactive compounds (Ghasemzadeh and Jaafar, 2013). It contained many medicinal properties and some studies described about antioxidant activities, anticancer activities and anti microbial acrivities (Anti-cancer, Activities and Suwannakul, 2018). Rampe leaves used in Ayurvedic medicin to treat vomiting, flatulence and dyspepsia conditions (Ayurvedic Plants of Sri Lanka: Plants Details). 9. Mukunuwenna (Alternanthera sessilis) from publication: MEDICINAL PROPERTIES OF SELECTED GREEN LEAVES USED IN SRI LANKAN CUISINE | Green leaves are the primary sites of photosynthesis and a lot of living beings depend on that. Green leaves rich with bioactive compounds like Phenolic compounds, vitamins, flavonoids and medicinal properties like antioxidant, antimicrobial, anticancer, antidiabetic | Green IT, Photosynthesis and Conditioning (Psychology) | ResearchGate, the professional network for scientists.

Pandan plant Plant leaves, Plants, Herbs

Online Flowers Rampe Plant (flowers00T1110) Rampe (`Pandanus amaryllifolius roxb`) is a shrub cultivated for the musky-scented leaves commonly used in

Flower Republic | Rampe Plant Price in Sri Lanka | Flowers

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Pandanus amaryllifolius is a tropical plant in the Pandanus genus, which is commonly known as pandan. It has fragrant leaves which are used widely for