Zacapa Centenario 23 - Dark rum
Par un écrivain mystérieux
Description
Zacapa Centenario 23 - The amazing Zacapa Centenario 23 rum is a platinum medal winner and first place winner according to the Beverage Testing Institute of Chicago with an
The amazing Zacapa Centenario 23 rum is a platinum medal winner and first place winner according to the Beverage Testing Institute of Chicago with an incredible 97 points. It hails from Guatemala and is a blend of rums ranging in age from 6 to 23 years. The rum is made using the Solera system - which means that different aged rums from casks that have previously aged sherry, port wine or cognac are blended together. Master Distiller Lorena Vásquez oversees the entire production process and selection of casks to capture specific flavours and textures as well as perfect colour. Unlike most rums that use molasses, Zacapa rum is made from the first pressing of virgin sugar cane. This makes the rum sweeter and smoother, and it is at this point that the rum's distinctive characteristics and flavour profile begin to develop. Colour: amberNose: aromatic, dried fruit, leather, vanilla, honey, spices, caramelTaste: dark chocolate, coffee, vanilla, dried fruit, wood, spices Finish: smooth, long and pleasant
The amazing Zacapa Centenario 23 rum is a platinum medal winner and first place winner according to the Beverage Testing Institute of Chicago with an incredible 97 points. It hails from Guatemala and is a blend of rums ranging in age from 6 to 23 years. The rum is made using the Solera system - which means that different aged rums from casks that have previously aged sherry, port wine or cognac are blended together. Master Distiller Lorena Vásquez oversees the entire production process and selection of casks to capture specific flavours and textures as well as perfect colour. Unlike most rums that use molasses, Zacapa rum is made from the first pressing of virgin sugar cane. This makes the rum sweeter and smoother, and it is at this point that the rum's distinctive characteristics and flavour profile begin to develop. Colour: amberNose: aromatic, dried fruit, leather, vanilla, honey, spices, caramelTaste: dark chocolate, coffee, vanilla, dried fruit, wood, spices Finish: smooth, long and pleasant
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Zacapa Edición Negra is masterfully crafted in Guatemala using the first press of sugar cane and aged 2300m 'Above the Clouds' to slow the aging process, developing layers of aromas and flavors within the rum. Zacapa Edición Negra is made of a blend of rums between 6 and 24 years old and is inspired by the natural elements of Guatemala including the dark fire of its volcanoes.
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depuis
par adulte (le prix varie selon la taille du groupe)
