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Why Induction Woks Work Better in Western Kitchens

Par un écrivain mystérieux

Description
Wok hei is hard to come by using an American stove. An induction wok will get you close though.
Induction is the key to the power and control your wok cooking needs.
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Toss together stir-fry, ethnic cuisine, stews, and more with this Town 34804 14 hand hammered Cantonese flat bottom wok. Made of hand hammered, cold forged steel, this durable wok is built to last and designed for use in commercial kitchens! The flat bottom design ensures optimal heat distribution and works best for electric ranges. The 3 1/4 depth combined with the tall rounded sides of this wok allow you to toss your dishes without worrying about food flying out.
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depuis par adulte (le prix varie selon la taille du groupe)