Soy sauce, Definition, Origin, Benefits, & History
Par un écrivain mystérieux
Description
Soy sauce, traditional East and Southeast Asian liquid condiment made of fermented soybeans, wheat, yeast, and salt that is prominent in traditional Chinese, Japanese, Korean, Malaysian, and Indonesian cuisines, among others. Soy sauce has a long history. It was first made in China in the form of a
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depuis
par adulte (le prix varie selon la taille du groupe)
