Gomasio (Japanese Sesame Seed Condiment) Recipe
Par un écrivain mystérieux
Description
A condiment used in Japan much as you and I would use salt.
I like this sprinkled on salad, sauteed greens, scrambled egg; but my favorite way is stirring some into my brown rice hot cereal! I use a Japanese suribachi to grind the seed mixture, but you can use a standard pestle and mortar or blender.
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