Quick and easy galette des rois
Par un écrivain mystérieux
Description
Celebrate the day of Epiphany this January with this quick and easy Galette Des Rois.
The galette des rois is a flaky pastry traditionally filled with frangipane (a sweet almond-flavoured custard) and a mystery fève. Made especially to celebrate the day of Epiphany, which falls annually on January 6th, this dessert is to be shared amongst guests.
The galette des rois is a flaky pastry traditionally filled with frangipane (a sweet almond-flavoured custard) and a mystery fève. Made especially to celebrate the day of Epiphany, which falls annually on January 6th, this dessert is to be shared amongst guests.
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