NEW MAGS, Simple By Yotam Ottolenghi
Par un écrivain mystérieux
Description
A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner--120 recipes shaped by his personal story as well as the history of Palestine. The story of Palestine's food is really the story of its people.
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New Fall Cookbooks From Celebrity Chefs
The hotly anticipated follow-up to world-renowned Chef Yotam Ottolenghi's bestselling and award-winning cookbook, Plenty, featuring 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this hotly anticipated follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach.
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi [A Cookbook] [Book]
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