Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
Par un écrivain mystérieux
Description
The International Wine & Food Society (IW&FS) is the world’s oldest and most renowned gastronomic society. The Society’s mission is the promotion of a broad knowledge and understanding of both wine and food, the enhancement of their appreciation, and the nurturing of camaraderie among those who share the pleasures of the table.
French Cooking: How and Why French Cuisine Came to Rule the World - Escoffier
Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
Escoffier: The Complete Guide to the Art of Modern Cookery: Cracknell, H. L., Kaufmann, R. J., Escoffier, Georges Auguste: 9780470900277: : Books
Articles - The International Wine & Food Society (IW&FS)
Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
Auguste Escoffier Humanist and Visionary - Disciples Escoffier International
Auguste Escoffier - Wikipedia
Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
About - Auguste Escoffier Global Solutions
Articles - The International Wine & Food Society (IW&FS)
depuis
par adulte (le prix varie selon la taille du groupe)
