Katsuobushi (Dried Bonito Flakes)
Par un écrivain mystérieux
Description
Kombu (Kelp) contains a lot of glutamic acid indispensable for Japanese food soup. The origin of Kombu (Kelp) is mainly Hokkaido, but among them various diverse selections are made depending on the type.
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What is Katsuobushi (Bonito Flake)?
depuis
par adulte (le prix varie selon la taille du groupe)