Japanese Takoyaki (Octopus Dumplings) Recipe
Par un écrivain mystérieux
Description
Takoyaki, also known as octopus balls or octopus dumplings, is a Japanese dish consisting of minced octopus meat (tako), tempura scraps (tenkasu), pickled ginger (benishoga), and green onion (negi) in a wheat flour-based batter. It
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