Fermentation Facility Center for Crops Utilization Research
Par un écrivain mystérieux
Description
The Fermentation Facility is designed to help researchers to develop new fermentation and downstream processing technologies at small- and pilot-scale.The facility has equipment for scaling up the production of industrially important chemicals, chemical feedstocks, enzymes, and genetically modified organisms. Researchers have access to state-of-the-art equipment and expertise in the areas of microbial fermentation and product recovery.
Manure fermentation: a guide to enhance biogas production - Jongia
An agroecological structure model of compost—soil—plant
Full article: From second generation feed-stocks to innovative
SAFC Manufacturing Fermentation Facility - Pharmaceutical Technology
The International Scientific Association for Probiotics and
Energy Cane – ICAR-SUGARCANE BREEDING INSTITUTE
Effect of solid state fermentation on proximate composition
Food Science and Bioresource Technology
Perspectives on Protein Sustainability, Part 1 of 2 - Setting the
1,000-Liter Fermentor Center for Crops Utilization Research
Solid-State Fermentation of Trichoderma spp.: A New Way to
Prospects for carbon-negative biomanufacturing: Trends in
CSIR-Central Leather Research Institute
depuis
par adulte (le prix varie selon la taille du groupe)
