Creole cacao: From the peruvian - Ecoandino
Par un écrivain mystérieux
Description
Cacao Mornings EcoAndino 200g - Breakfast SuperFoods - EL INTI - The Peruvian Shop
Why you will prefer our organic cacao 🍫, Ecoandino posted on the topic
Cacao - Ecoandino
The cocoa used for this single origin chocolate bar is grown the the Oro Verde co-operative in the Andes. Craftsman Josef Zotter describes it as “The mildest cocoa I’ve ever come across – a mirror of the people who cultivate it. Gentle, balanced and genuinely native.” The beans for this bar have an inherent fruity-spicy flavour profile, and they are roasted very slowly and at low temperatures. The nibs are then conched for 34 hours.
Zotter Chocolate - Peru Criollo Blend 82%
Peru: The land of precious cocoa
The cocoa used for this single origin chocolate bar is grown the the Oro Verde co-operative in the Andes. Craftsman Josef Zotter describes it as “The mildest cocoa I’ve ever come across – a mirror of the people who cultivate it. Gentle, balanced and genuinely native.” The beans for this bar have an inherent fruity-spicy flavour profile, and they are roasted very slowly and at low temperatures. The nibs are then conched for 34 hours.
Zotter Chocolate - Peru Criollo Blend 82%
Cacao Mornings EcoAndino 200g - Breakfast SuperFoods - EL INTI - The Peruvian Shop
Cooperativa Norandino
Cooperativa Norandino
Maca - Ecoandino
depuis
par adulte (le prix varie selon la taille du groupe)
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