Brie Fermier — The Cheese Shop of Salem

Par un écrivain mystérieux

Description

So many cheeses are labeled “brie” it is practically a synonym for soft cheese, but what is it really? We usually expect brie to be soft enough to cut with a butter knife and to have a white rind. We consider it to be mild, or even boring, something to be thrown on a plate and eaten without much tho

At The Cheese Shop of Salem, you'll find amazing cheese, lovingly made wines, cured meats, hand-crafted beers, gourmet goodies, exotic spices, sauces, ciders and more! Order a cheese platter, attend a wine tasting, and get to know our staff of passionate food-obsessed mongers as they guide you to a whole new taste experience.