Kalahari Biltong Original 2oz – Terra Powders
Par un écrivain mystérieux
Description
Original biltong—just 6 ingredients. Lean protein of beef jerky, texture of prosciutto, and flavor of steak tartare.
Imagine the lean protein of dry-aged beef jerky, the tenderness and texture of prosciutto, and the delicious beef flavor of steak tartare—that's what biltong is like. Using a centuries old, all natural, air-dried process that originated in South Africa, this unique way of preserving meat ensures that the beef retains its full flavor, tenderness, and nutritional integrity. Kalahari Biltong starts as hand-cut, thinly sliced strips of the finest American top round beef raised with no antibiotics or added hormones. Fat is trimmed off and the meat is seasoned with a blend of vinegar, black pepper, coriander, rosemary, and a dash of sea salt, then allowed to marinate. During an 18 day hang dry in a climate controlled room, the beef develops an extraordinary depth of flavor. By avoiding high heat or a dehydration method, the beef's nutritional integrity stays intact. Keto and paleo friendly, this high protein beef jerky snack is an all natural choice—ready for your next adventure, mid-day munching, or wine and charcuterie board night. Air Dried Thinly Sliced Biltong Gluten Free No MSG No Sugar Added No Artificial Preservatives Paleo and Keto Friendly INGREDIENTS: Beef, Vinegar, Salt, Coriander, Rosemary, Black Pepper. Product packaging may vary. In-stock items may take 10-20 business days to arrive.
Imagine the lean protein of dry-aged beef jerky, the tenderness and texture of prosciutto, and the delicious beef flavor of steak tartare—that's what biltong is like. Using a centuries old, all natural, air-dried process that originated in South Africa, this unique way of preserving meat ensures that the beef retains its full flavor, tenderness, and nutritional integrity. Kalahari Biltong starts as hand-cut, thinly sliced strips of the finest American top round beef raised with no antibiotics or added hormones. Fat is trimmed off and the meat is seasoned with a blend of vinegar, black pepper, coriander, rosemary, and a dash of sea salt, then allowed to marinate. During an 18 day hang dry in a climate controlled room, the beef develops an extraordinary depth of flavor. By avoiding high heat or a dehydration method, the beef's nutritional integrity stays intact. Keto and paleo friendly, this high protein beef jerky snack is an all natural choice—ready for your next adventure, mid-day munching, or wine and charcuterie board night. Air Dried Thinly Sliced Biltong Gluten Free No MSG No Sugar Added No Artificial Preservatives Paleo and Keto Friendly INGREDIENTS: Beef, Vinegar, Salt, Coriander, Rosemary, Black Pepper. Product packaging may vary. In-stock items may take 10-20 business days to arrive.
Variety Pack Kalahari Biltong, Air-Dried Thinly Sliced Beef, 2oz (Pack of 4), Sugar Free, Gluten Free, Keto & Paleo, High Protein Snack : Grocery & Gourmet Food
Made with Grass Fed Beef Whole 30 approved 8 oz. Tender strips of beef with a recipe brimming with garlic and paprika, named after the vibrant city nicknamed Joburg. It's handcrafted just for you! Biltong is South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly to maintain ridiculous mouth-watering flavor. Marinated with spices and vinegar for maximum tenderness and even more taste bud joy. You might think that dried meat is dried meat.
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You will never go back to jerky! Taste the adventure. 6 Ingredients. Hello Biltong, goodbye jerky. A century old South African tradition of naturally air drying meat, spiced with simple ingredients an then thinly sliced. Imagine a tender cross between dry-aged beef, jerky, and prosciutto Air dried.
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Made with Grass Fed Beef Whole 30 approved 8 oz. Tender strips of beef with a recipe brimming with garlic and paprika, named after the vibrant city nicknamed Joburg. It's handcrafted just for you! Biltong is South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly to maintain ridiculous mouth-watering flavor. Marinated with spices and vinegar for maximum tenderness and even more taste bud joy. You might think that dried meat is dried meat.
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