Dolfin - The Art of Blending - Chocolate Made in Belgium
Par un écrivain mystérieux
Description
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Founded in Belgium by two brothers, Michael and Jean-Francois Poncelet in 1989, who were literally born into the great Belgian tradition of chocolate
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For decades, Dolfin’s philosophy has been to mix natural, high quality ingredients directly into the chocolate mass. Fruits, spices, herbs, flowers or
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Dark chocolate with shortbread cookies and salt, tablet, noir biscuit sable and fleur de sel, Dolfin, 70 g, piece
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depuis
par adulte (le prix varie selon la taille du groupe)