Organic Bourbon Barrel Aged Maple Syrup — Fort Hamilton Distillery
Par un écrivain mystérieux
Description
Maple Syrup Casks Help These Whiskeys Hit the Finishing Sweet Spot
Virginia's only, Bourbon Barrel-Aged Maple Syrup, produced by Back Creek Farms (c. 1838) Highland County, Virginia, 8.4 fl. oz. (250 ml)
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par adulte (le prix varie selon la taille du groupe)