Cooking Knife 10 in - Carbon Steel - Olive Wood Handle
Par un écrivain mystérieux
Description
The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a
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The production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Güde family has neither compromised on nor wavered from this credo. Today Güde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous. Even at first glance, it is clear that 'The Knife' doesn’t have much in common with a conventional chef’s knife.
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The production of the finest possible handcrafted, forged cutlery is and always has been the driving philosophy of our company. For four generations the Güde family has neither compromised on nor wavered from this credo. Today Güde is proud to continue the centuries old tradition of quality knifemaking for which the town of Solingen is justly world famous. Even at first glance, it is clear that 'The Knife' doesn’t have much in common with a conventional chef’s knife.
Gude The Knife Chef's Knife with Olive Wood Handle, 10-In.
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